The Edinburgh Canapé Company Menu

SELF-SERVICE BUFFET

Sandwiches

Roasted veg and homemade hummus

Mozzarella di buffala, sun-blushed tomato and basil

Cucumber

Roasted chicken, mayo and avocado

Prosciutto, rocket and tomato

Eggs mayo and cress

Wraps

Falafel, hummus and salad

Chicken, avocado and salad

Olives, hummus and roasted veg

Soups

Lentil soup

Spanish saffron and almond soup

Prawn Moilee

Hot bowls

Thai curry (veg, prawn or chicken)

Indian chickpea and spinach curry

Indonisian squash and pistachio curry

Please get in touch to find out more

LUXURY BUFFET

Super salads

Quinoa, butter beans, butternut squash, rocket

Courgette, green bean, sun-blushed tomato, lettuce, tahini

Edamame, tomato, cucumber, red onions, seaweed, miso

Miso glased aubergine

Sharon fruit, burrata, basil, rocket, pistachio

Spelt couscous, tofu, sun-dried tomato, almonds, harissa

Brussels sprout, butternut squash, beetroot and pecan, balsamic

Savoury pies

Broccoli, red onion and pepper

Mushroom and leek

Carrot and Courgette

Butternut squash and cauliflower

Spinach and anchovy

Beetroot and goats cheese

Crab gratin

Private chef services: We offer 3 and 4 course dinner services in your own venue/home

Please get in touch to find out more

CANAPÉS

Menu del mar

Blinis with horseradish cream, smoked salmon and caviar

California roll sushi (GF)

Zesty prawn wrapped in mange-tout (GF)

Fennel marinated feta, basil and olive skewer (V)

Cucumber basket with smoked mackarel pate (GF)

from £13 per person for a minimum 50 guest

from £17 per person for a minimum of 30 guest

CANAPÉS

Menu de la huerta

Bocconcini, tomato and basil skewer (GF)

Mini sweetcorn empanada (V)

Caramelised onion and goats cheese tartlet (V)

Beetroot pesto with cress and roasted pine nuts on croustade (V)

Baby falafel with carrot hummus (Vv)

from £12 per person for a minimum 50 guest

from £15 per person for a minimum of 30 guest

CANAPÉS

Menu de la tierra

Artichoke and spinach pate on croustade (V)

Cheddar and smoked paprika biscuit with olive tapenade (V)

Wild mushroom and brie cheese tartlet (V)

Artisan avocado and cucumber pink sushi (Vv and GF)

Courgette and pine nut bon bon (V)

from £12.5 per person for a minimum 50 guest

from £16 per person for a minimum of 30 guest

SYMBOLS

V = Vegetarian = No animal proteins, but includes eggs and dairy.

Vv = Vegan = No animal proteins or byproducts.

GF = Gluten-Free = No gluten.

DF = Dairy-Free = No dairy or byproducts.

Prices start at £12 per person, variables depending on total number of guests and total canapés per person.

Minimum order 200 canapés

Please get in touch to tell us about your event and we will create a tailored menu to suit your needs

Create your own canapé menu:

Fish and shellfish - cold

Blinis with horseradish cream, smoked salmon and caviar

Crayfish on cucumber basket with wasabi mayo (GF)

Thai prawn filo tart

Salmon, avocado and cucumber sushi (GF)

Zesty prawn wrapped in mangetout (GF)

California roll sushi (GF)

Gourgerès with smoked mackerel pate

Spanish anchovy and black olive skewer (GF)

Cucumber basket with smoked mackerel pate (GF)

Prawn cocktail basket (GF)

Fish and shellfish - hot

Mini tuna empanada

Baby potato with caviar cream (GF)

Mini cheddar scone with smoked salmon and cream cheese

Spinach and anchovy tart

Tuna and caper parcel

Vegetarian - cold

Artichoke and spinach pate on croustade

Bocconcini, tomato and basil skewer (GF)

Cheddar and smoked paprika biscuit with olive tapenade

Beetroot pesto with roasted pine nuts on parmesan shortbread

Fennel marinated feta, basil and olive skewer (GF)

Courgette and pine nut bon bon

Endive, pear, blue cheese and walnut (GF)

Vegetarian - Hot

Wild mushroom and brie tartlet

Spinach, roasted pepper and gruyere basket

Aubergine, red pepper and halloumi skewer

Gourgerè with leek and mushroom

Mini sweetcorn empanada

Caramelised red onion and goat’s cheese tartlet

Mini pizzas with mozzarella and sunblushed tomato

Vegan - Cold

Baby falafel with carrot hummus bite

Artisan avocado and miso pink sushi (GF)

Beetroot pesto with roasted pine nuts on croustade (vegan version)

Artichoke and spinach pate on croustade (vegan version)

Broad Bean and Mint Pate en Croustade

Gazpacho (GF)

Saffron and almond cold soup (GF)

Vegan - hot

Mini pizza with grilled aubergine

Butternut squash and garlic basket

Caramelised red onion and vegan cheese tartlet

Spinach, roasted pepper and vegan cheese basket

Wild mushroom and vegan brie tartlet

Mini sweetcorn empanada (vegan version)

Desserts

Caramel cheese cake (V)

Chocolate and almond cake (V + GF)

Choco bon bons (V)

Cheese cake (V)

Mini orange and almond cake (V)

Vegan Chocolate mousse (Vv)

Pecan brownie (V)

Mini banana cupcakes (V)

Mini carrot cake (V)

Fruit Sushi (Vv)

Please get in touch to tell us about your event and we will create a tailored menu and price for you